Uncover Your Hidden Tax Credits

Most restaurant owners leave tens of thousands on the table. Calculate your FICA tip credit, cost segregation savings, and total tax reduction.

Your Restaurant Details

Annual Restaurant Revenue

Number of Tipped Employees

Average Annual Tips Per Employee

Average for full-service restaurants: $20,000 - $35,000/yr

Restaurant Type

State

Filing Status

Property Value (Building)

I own the building (not leasing)

Years Since Last Renovation

Entity Type

What We Analyze

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FICA Tip Credit (Section 45B)

Dollar-for-dollar credit on employer FICA taxes paid on tips above $5.15/hr

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Cost Segregation Study

Reclassify 35-45% of your building to 5, 7, and 15-year depreciation schedules

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Bonus Depreciation on QIP

Qualified improvement property like HVAC, roofing, and interior renovations

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Entity Structure Optimization

S-Corp election analysis to reduce self-employment tax on qualifying income

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R&D Tax Credits

Menu development, recipe testing, and food innovation qualify under Section 41

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Employment Tax Planning

WOTC, energy efficiency credits (179D), and payroll tax optimization